Make a mess - mini chef's kitchen

A one-hour sensory play session for children aged 1 to 5, featuring a pretend mini kitchen with gooey apricot fried eggs, sensory hamburgers, bolognese pasta, baked beans, fresh fruit, iced tea and melted chocolate ice cream. Children can explore textures, materials and imaginative cooking activities. Sessions are held outdoors on grass, and parents or caregivers must remain onsite and actively supervise and participate.