Ciao Baby Pizza Pub

Ciao Baby Pizza Pub brings wood-fired Italian cooking to Port Adelaide, with a menu built around pizza, fresh pasta and traditional comfort food. The venue offers dine-in and takeaway, making it suitable for a casual meal in the area or an easy pizza night at home. Its pizzas are made with hand-stretched dough, tomato sauce, mozzarella and fresh ingredients before being baked in a traditional wood-fired oven, giving them a crisp base and smoky finish.

The 13-inch pizza range includes familiar choices such as Margherita, Hawaiian and Vegetarian, alongside fuller options including Meat Lovers, Ciao Calabrese and Il Mondo. There are also calzones, pasta dishes and classic Italian-style mains. Pasta can be ordered with Napoli, ragù, alla panna or Amatriciana sauce, while the menu also includes house lasagna, chicken schnitzel and chicken parmigiana. Vegetarian, vegan cheese and gluten-free base options are available for some pizza orders.

Beyond pizza, the menu covers a broad Italian-influenced selection, from antipasto and bruschetta to salads, seafood, desserts and gelati. The house lasagna is described as Nonna’s special recipe, reflecting the venue’s focus on traditional methods and family-style cooking rather than a narrowly defined pizza offering. For something to finish, options include tiramisu, affogato, cassata and tartufo.

The atmosphere is presented as warm, cosy and family-friendly, with a relaxed pub setting where families, friends and locals can settle in. Ciao Baby welcomes group bookings, parties and private events, so it can suit a birthday, family dinner or larger gathering as well as a straightforward weeknight meal. Located in the heart of Port Adelaide, it offers a local dining option for Adelaide diners looking for wood-fired pizza, pasta and Italian dishes in a welcoming space.