Hyde Park Bakery
1 Mitchell St, Hyde Park SA 5061, Australia
Open nowToday 06:00 – 16:30 · by the venue's published hoursFull hours



A well-regarded bakery at Hyde Park near Unley in Adelaide with a 4.3 rating across 183 reviews.
Practical details
Opening hours
Open now- MondayToday
- 06:00 – 16:30
- Tuesday
- 06:00 – 16:30
- Wednesday
- 06:00 – 16:30
- Thursday
- 06:00 – 16:30
- Friday
- 06:00 – 16:30
- Saturday
- 06:00 – 16:30
- Sunday
- 06:30 – 16:30
Why it's worth checking out
Hyde Park Bakery is a neighbourhood bakery café on King William Road in Unley, Adelaide, offering a broad selection of freshly baked cakes, pastries and classic bakery goods. The range covers everyday stops as well as food for the family table, with individual and family-sized options available. A sandwich bar adds breakfast and lunch choices, including prepared rolls, flatbreads, wraps and sandwiches, while customers can also put together a fresh or toasted combination to suit their preferences.
The cabinets feature familiar Australian bakery favourites alongside more elaborate sweets. The website highlights meat pies, chunky steak flavours and pasties among the hot pastry selection, while the sweet range includes donuts, finger buns, vanilla slice, kitchener buns, mocha eclairs, jelly cakes, petites and salted caramel cheesecake. There are also quiches and cakes in family sizes, making the bakery useful for casual dinners, shared occasions or taking something along to an event. Gluten-free options are available in both sweet and savoury selections, and the sandwich bar is intended to accommodate a range of dietary requirements.
Coffee is prepared by trained baristas using Vittoria beans, with milkshakes, fruit smoothies and iced drinks also available. For workplace functions and other gatherings, Hyde Park Bakery provides catering that can be delivered, with breakfast, lunch, morning tea and afternoon tea options tailored to the occasion. Its catering range includes cocktail savouries, sweets and platters, extending from cupcakes to cheese, meat and fruit selections.
The bakery was established in March 2012 and is owned by Mark and Amanda Obst, experienced bakery operators who have worked in the industry for around two decades. Mark has been baking for more than 20 years, and the couple have previously operated St Georges Bakehouse as well as bakeries in Hahndorf and Balhannah. Their renovation has created a modern café setting with wallpaper, pendant lighting and large, well-lit cabinets displaying the baked goods. It is a practical choice for local families, nearby residents, office catering and anyone looking for a relaxed bakery stop; the website also notes that locals often arrive with their dogs, with doggy donuts available.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.3 from 183 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 70
- PopularityHow many Google reviews it has
- 69
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 19 June 2026.
Our independent editorial score — not a user rating.
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