Kazumi Ramen Norwood

Kazumi Ramen Norwood is a ramen restaurant on The Parade, offering a menu built around handmade preparation and wagyu beef. The restaurant says its kitchen follows traditional ramen methods, with processes taking up to 72 hours before the food reaches the table. It is a walk-in venue, with no bookings required.

The menu includes several wagyu-based bowls, including Wagyu Ramen Shoyu, Wagyu Ramen Miso, Wagyu Tantanmen, Jigoku Ramen, Yakiniku Ramen and Steak Ramen. Vegetarian diners have the option of Vegetarian Ramen, while the wider menu also includes Prawn Curry Rice, Wagyu Gyoza, Kale Gyoza, Agedashi Tofu and other sides and extras. The restaurant also promotes a hot ramen challenge for diners looking for something beyond the regular menu.

Kazumi’s wagyu is supplied exclusively by Mayura Station in South Australia’s Limestone Coast, which the venue presents as a partnership focused on premium beef. Its stated aim is to provide a traditional ramen experience inspired by practices followed by ramen restaurants in Japan. With a dedicated vegetarian bowl, a range of ramen styles and a walk-in format, it can suit solo diners, casual meals and groups who are happy to dine without a reservation. Kazumi Ramen Norwood trades seven days a week from 11.30 am to 8.30 pm.