Li Beirut Charcoal Chicken
85 Prospect Rd, Prospect SA 5082, Australia
Open nowToday 11:30 – 22:00 · by the venue's published hoursFull hours



A well-regarded charcoal chicken restaurant at Prospect in Adelaide with a 4.4 rating across 89 diners.
Practical details
Opening hours
Open now- MondayToday
- 11:30 – 22:00
- Tuesday
- Closed
- Wednesday
- 11:30 – 22:00
- Thursday
- 11:30 – 22:00
- Friday
- 11:30 – 22:00
- Saturday
- 11:30 – 22:00
- Sunday
- 11:30 – 22:00
Menu
Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.
Open menuWhy it's worth checking out
Li Beirut Charcoal Chicken brings Lebanese-inspired cooking to Prospect, with a menu centred on charcoal grilling and the flavours of traditional family kitchens. The restaurant describes its food as an expression of home: straightforward dishes cooked over fire, made with South Australian produce and intended to be shared. Dine-in, pickup and delivery are available, with delivery extending across a wide range of Adelaide suburbs.
Charcoal chicken is the clear centrepiece. Meals range from quarter and half chickens to whole and family options, served with combinations of garlic dip, pickles, Lebanese bread, chips and either tabbouli or fattoush. There is also a broasted fried chicken section, including family and smaller serves. For a broader taste of the grill, the mixed grill combines lamb, tawouk and kafta skewers, with larger versions designed for groups. Beef shawarma platters, falafel meals and a range of wraps provide alternatives for diners after something more compact.
The menu covers plenty beyond the grill. Cold mezze includes hummus, labneh, baba ghanouj and vine leaves, while hot options include sambousek, kebbeh, cheese pastries, chicken cigars, makanek and sojouk. Salads such as tabbouli and fattoush add fresh, lemony elements, and there are Lebanese-style sides including batata harra and arnabit. Seafood is represented by dishes such as samke harra and garfish, while Lebanese lemonade, frozen mint and lemon, and fresh juices extend the drinks list. The restaurant also pairs its food with wines from small South Australian producers, linking the meal to local growers and winemakers.
Li Beirut suits diners who enjoy generous, shareable meals and a menu with plenty of choice. Family charcoal chicken and mixed grill packages make sense for larger gatherings, while wraps, falafel and smaller chicken serves offer simpler options for solo diners or a quick meal. Its connection to home cooking, fire-grilled food and Lebanese culinary traditions gives the Prospect venue a clear identity without relying on an overly complicated approach.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.4 from 89 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 72
- PopularityHow many Google reviews it has
- 59
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 19 June 2026.
Our independent editorial score — not a user rating.
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