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Restaurants Prospect

Li Beirut Charcoal Chicken

85 Prospect Rd, Prospect SA 5082, Australia

4.4(89)· Google
55
Spot Score
Worth a Look
How it's scored

Open nowToday 11:30 – 22:00 · by the venue's published hoursFull hours

Open MondaysOpen Sundays
Li Beirut Charcoal Chicken — Prospect, Adelaide

A well-regarded charcoal chicken restaurant at Prospect in Adelaide with a 4.4 rating across 89 diners.

Practical details

85 Prospect Rd, Prospect SA 5082, Australia

Opening hours

Open now
MondayToday
11:30 – 22:00
Tuesday
Closed
Wednesday
11:30 – 22:00
Thursday
11:30 – 22:00
Friday
11:30 – 22:00
Saturday
11:30 – 22:00
Sunday
11:30 – 22:00

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

Li Beirut Charcoal Chicken brings Lebanese-inspired cooking to Prospect, with a menu centred on charcoal grilling and the flavours of traditional family kitchens. The restaurant describes its food as an expression of home: straightforward dishes cooked over fire, made with South Australian produce and intended to be shared. Dine-in, pickup and delivery are available, with delivery extending across a wide range of Adelaide suburbs.

Charcoal chicken is the clear centrepiece. Meals range from quarter and half chickens to whole and family options, served with combinations of garlic dip, pickles, Lebanese bread, chips and either tabbouli or fattoush. There is also a broasted fried chicken section, including family and smaller serves. For a broader taste of the grill, the mixed grill combines lamb, tawouk and kafta skewers, with larger versions designed for groups. Beef shawarma platters, falafel meals and a range of wraps provide alternatives for diners after something more compact.

The menu covers plenty beyond the grill. Cold mezze includes hummus, labneh, baba ghanouj and vine leaves, while hot options include sambousek, kebbeh, cheese pastries, chicken cigars, makanek and sojouk. Salads such as tabbouli and fattoush add fresh, lemony elements, and there are Lebanese-style sides including batata harra and arnabit. Seafood is represented by dishes such as samke harra and garfish, while Lebanese lemonade, frozen mint and lemon, and fresh juices extend the drinks list. The restaurant also pairs its food with wines from small South Australian producers, linking the meal to local growers and winemakers.

Li Beirut suits diners who enjoy generous, shareable meals and a menu with plenty of choice. Family charcoal chicken and mixed grill packages make sense for larger gatherings, while wraps, falafel and smaller chicken serves offer simpler options for solo diners or a quick meal. Its connection to home cooking, fire-grilled food and Lebanese culinary traditions gives the Prospect venue a clear identity without relying on an overly complicated approach.

Spot Score

55

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.4 from 89 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
72
PopularityHow many Google reviews it has
59

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 19 June 2026.

Our independent editorial score — not a user rating.

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