Orange Spot Bakery
752 Anzac Hwy, Glenelg SA 5045, Australia
Open nowToday 07:00 – 15:00 · by the venue's published hoursFull hours



A beloved long-running bakery at Glenelg in Adelaide with a 4.3 rating across 978 reviews.
Practical details
Opening hours
Open now- MondayToday
- 07:00 – 15:00
- Tuesday
- 07:00 – 15:00
- Wednesday
- 07:00 – 15:00
- Thursday
- 07:00 – 15:00
- Friday
- 07:00 – 15:00
- Saturday
- 07:00 – 15:30
- Sunday
- 07:00 – 15:30
Why it's worth checking out
Orange Spot Bakery is a long-running family bakery and café on Anzac Highway in Glenelg South, close to the seaside precinct. Its speciality is the humble pasty, with the bakery’s plain pasty winning Australia’s Best Plain Pasties at the Great Aussie Pasty Competition in 2014. The result followed five consecutive national wins and six wins since 2005, giving the bakery a particularly strong claim to pasty expertise. The range also includes gourmet and vegetarian pasties, with the savoury products flavoured using herbs grown in the bakery’s own garden.
The bakery and café provides a place to eat on site, with an open fireplace for winter and open-air seating for warmer weather. The website describes a setting where visitors can enjoy a pasty, cake or coffee indoors by the fire or outside in the sunshine, making it a practical stop during a day around Glenelg. It should suit a casual solo lunch, a catch-up over coffee or a family visit where a straightforward baked meal and relaxed seating are more important than a formal dining experience.
There is plenty of traditional bakery fare beyond the award-winning pasties. Orange Spot highlights old-fashioned cream buns made with fresh cream, cakes, doughnuts and hot cross buns, along with coffee. The business also refers to French patisserie influences, including training and work experience in Paris and courses undertaken to perfect French macarons. These details suggest a bakery that combines familiar South Australian favourites with an interest in broader baking techniques, while keeping its central focus on everyday baked goods.
Orange Spot presents itself as a South Australian family business, with Nick, Margaret and Jayme Davey named alongside their wider family and staff. Sustainability is also a significant part of its story: the bakery says it uses recycled paper packaging rather than plastic carry bags, recycles paper, cardboard and plastic, sends food scraps for use as pig feed, and uses a worm farm and rainwater tanks as part of its environmental efforts. For visitors to Glenelg looking for a bakery with a distinctive pasty history, café seating and a clearly stated family and sustainability focus, Orange Spot offers a well-established local option.
Spot Score
The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 4.3 from 978 reviews is Google's visitor rating, shown separately and never altered by us.
About the venue · from Google
- ReputationGoogle star rating, smoothed for review count
- 72
- PopularityHow many Google reviews it has
- 91
About this listing · our record
- Information qualityWebsite, menu and structured details on file
- 30
- Category fitHow well it matches its listed category
- 70
- FreshnessHow recently we last checked our sources
- 30
Last checked against sources 19 June 2026.
Our independent editorial score — not a user rating.
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