Seafood On Parade

Seafood On Parade is a family-owned seafood store serving the Norwood community in Adelaide. Run by brother and sister Peter and Koula, the business has operated in the area for more than 20 years, building its reputation around friendly service and fresh produce. Their late father George, a fisherman from Greece, inspired their focus on supplying quality seafood to the public.

The store receives market-fresh seafood daily, which is prepared by the team for freshness. The range includes fish fillets, raw and cooked prawns, fresh oysters, crabs and lobster, with the business aiming to choose fresh rather than frozen and stock South Australian produce where possible. The website also welcomes large orders, phone orders and special requests, making it a practical option for home cooks, family meals, celebrations and anyone looking for something beyond the usual selection.

There is no detailed description of a dine-in space or restaurant atmosphere, so Seafood On Parade is best approached as a dedicated seafood market and store rather than a sit-down destination. Its appeal lies in the choice of seafood, the daily preparation and the personal service offered by a long-established local team. The listed trading times run from Monday to Saturday, with later hours on Thursday and a shorter service on Sunday.