St Louis

St Louis brings European-inspired desserts and gelato to Adelaide, with a focus on indulgent treats made in Australia. The brand says its approach was sparked by a memorable night in Paris, and that influence continues through its range of creamy gelato, churros, frappes, crêpes and other sweet creations. For anyone in Adelaide CBD looking for something beyond a standard coffee stop, it offers a dedicated dessert destination with plenty to explore.

The menu includes familiar comfort desserts alongside more elaborate combinations. Standouts listed by St Louis include Mini Me Churros, a Churros Feast, Pistachio Crépe, Make Your Own Croffle and Gelato to Go. Its drinks and café-style options include the Blueberry Pie Frappe, Brownie Frappe and Biscoff Latte, while the current gelato selection includes flavours such as rum and raisin, dulce de leche, lemon sorbet, white chocolate hazelnut, hazelnut chocolate brownie and mango sorbet. The range is subject to change, with the website flagging a new menu and new seasonal gelato flavours.

St Louis also caters to celebrations and occasions beyond a quick individual treat. Its team makes gelato cakes to order, including the listed Bacio Gelato Cake and Dulce Leche Bombe Alaska, and offers custom carts for events. Customers can enquire about gelato, coffee or affogato carts, making the brand relevant for birthdays and other gatherings as well as casual dessert runs. Online ordering is available, and the venue directs customers to its current app for updates and ordering options.

The website presents St Louis as a growing Australian dessert brand with multiple South Australian locations and a team involved in both store operations and made-to-order products. The Adelaide CBD listing makes it a useful option for solo dessert stops, catch-ups and groups wanting to share something sweet, while the cake and cart services extend its appeal to families and celebrations. With a broad selection spanning gelato, baked-style desserts, drinks and event offerings, it suits both a simple takeaway and a more planned dessert occasion.