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Dessert Spots Norwood

St Louis House Of Fine Ice Cream & Dessert

230 The Parade, Norwood SA 5067, Australia

3.9(790)· Google$$$$
55
Spot Score
Worth a Look
How it's scored

Open nowToday 08:00 – 22:30 · by the venue's published hoursFull hours

Open late (after 10pm)Open 7 daysOpen MondaysOpen Sundays
St Louis House Of Fine Ice Cream & Dessert — Norwood, Adelaide

A much-loved ice cream and dessert house at Norwood in Adelaide with a 3.9 rating across 790 reviews.

Practical details

230 The Parade, Norwood SA 5067, Australia
$Typically $$ · price level 2 of 4

Opening hours

Open now
MondayToday
08:00 – 22:30
Tuesday
08:00 – 22:30
Wednesday
08:00 – 22:30
Thursday
08:00 – 22:30
Friday
08:00 – 23:00
Saturday
08:00 – 23:00
Sunday
08:00 – 22:30

Menu

Menu link from the venue's own website. Prices and items can change — the venue's page is the source of truth.

Open menu

Why it's worth checking out

St Louis House Of Fine Ice Cream & Dessert brings European-inspired sweets to 230 The Parade in Norwood, Adelaide. The offering centres on gelato and indulgent desserts, with the website also listing churros, frappes, crêpes, cakes, coffee-style drinks and seasonal gelato flavours. It is a useful stop for a casual dessert run, whether you are picking up something sweet on your own or meeting friends and family for a shared treat.

The menu includes a broad mix of familiar and more elaborate choices. Churros appear in both the Mini Me Churros and Churros Feast options, while the listed favourites also include Pistachio Crêpe, Amalia's Classic Brookie, Archie’s Chocolate Crunch Cake, Blueberry Pie Frappe and Biscoff Latte. The current gelato selection named on the site includes flavours such as Rum and Raisin, Matcha, Dulce de Leche, Lemon Sorbet, White Chocolate Hazelnut, Hazelnut Chocolate Brownie and Mango Sorbet. As selections can change, the online menu is the best place to check what is available before visiting.

St Louis says the business has built its reputation over more than a decade, drawing inspiration from European dessert traditions and a memorable night in Paris. Its desserts and gelato are made in Australia, with the brand highlighting the use of premium local ingredients. That combination gives the Norwood store a clear focus: familiar Australian-made treats presented through a European dessert lens, rather than a general café menu.

There is also a practical side to the offering beyond individual desserts. Gelato cakes are made to order for events, with the website naming Bacio Gelato Cake and Dulce Leche Bombe Alaska among the available options. For celebrations, customers can enquire about hiring a gelato, coffee or affogato cart. Online ordering and a St Louis app are also promoted, while allergen information is available through the site. With its mix of single-serve desserts, shareable churros and celebration options, the Norwood location suits sweet-tooth catch-ups, family outings and event orders alike.

Spot Score

55

The Spot Score is our composite of five signals — two about the venue's standing with visitors and three about how complete and current this listing is. It is not a visitor rating and not a verdict on the food or the experience. The 3.9 from 790 reviews is Google's visitor rating, shown separately and never altered by us.

About the venue · from Google

ReputationGoogle star rating, smoothed for review count
56
PopularityHow many Google reviews it has
88

About this listing · our record

Information qualityWebsite, menu and structured details on file
30
Category fitHow well it matches its listed category
70
FreshnessHow recently we last checked our sources
30

Last checked against sources 19 June 2026.

Our independent editorial score — not a user rating.

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