The Crown and Sceptre Hotel

The Crown and Sceptre Hotel is a pub in Burnside, Adelaide, with a food-and-drink offering centred on a char grill. Its listed steak selection includes 36° South rump and sirloin, OBE Organic scotch fillet and eye fillet, and a Riverine T-bone. Steaks come with a choice of sauce and either duck-fat roasted rosemary and sea-salt baby potatoes or steakhouse chips, with Gulf prawns in garlic cream sauce available as an additional topping.

The menu also lists options including baked potato pizza, salted fried chicken, imported salmon steak and roast beef. The website provides a full-menu link and a table reservation form, while the bar’s current trading information is directed to Google listings. This gives diners a straightforward option for a pub meal, whether they are dropping in for a drink or arranging food around a booking.

For larger occasions, the venue offers a range of spaces and catering for groups of 10 to 120 people, with functions promoted for birthdays, engagements and work events. The hotel also says it regularly hosts special events and music gigs, with listings directed to its Facebook page. Gift cards, function enquiries and band bookings are also available through the venue. With a 4.3 Google rating from 692 reviews, it may suit Adelaide groups looking for a pub setting with grill-focused dining and event options.